In the past, a roast piglet is be seen in the occasion of paying the ancestors. Sacrifice the whole pig with the whole head is a tradition and the red-brown pigs represent a beautiful and healthy. As living standards improve, people are no longer limited to eat this fabulous dish at special days. Golden crispy skin and tender meat is the standard of the roasted piglet and to make that happen, it depends on the long term experience and a secret recipe inherited for a hundred years Subscribe to us :https://goo.gl/wHQT2E Facebook: https://www.facebook.com/MoreBridge/?... #Roastpiglet #Recipe #Ergeng
南沙传承百年黄阁烧肉，金黄酥脆让人垂涎三尺 | 二更 - YouTube |
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| Education | Upload TimePublished on 18 Jan 2019 |
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